Quality Assurance Microorganisms
By Biotechdaily staff writers
Posted on 29 Oct 2004
Microorganism preparations are designed for cost-effective use in quality assurance and quality control by pharmaceutical and food laboratories.Posted on 29 Oct 2004
The ready-to-use products are convenient to use and have a shelf life of 10-20 months. A wide selection is available. Reference stock cultures and assayed microorganism preparations support key tests of quality assurance programs such as bacteriostasis and fungistasis, microbial limits, growth promotion, antimicrobial effectiveness, and antibiotic/microbial assays.
The products, from MicroBiologics (St. Cloud, MN, USA) are backed by ISO 9001 and CE Mark certifications.
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